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In 1991, General Housewares produced a line of "Wagner's 1891" cast iron pans especially to commemorate the 100th anniversary of the founding of the Wagner cast iron company in 1891.
The "1891 Original" indicates the original year when Wagner began producing cookware.
It's not uncommon for pans of this brand to sell for to or so in some antique and second-hand stores.
When brand-new, these pans were sold in boxed sets: These photos were posted by Stephen Robinson to the Cast Iron Cooking group on June 21, 2014.
The foundry was shut down in 1999 and the Wagner company fell into receivership in 2000, and production of these pans ceased at that time.
The Wagner Ware assets were sold by the mortgage bank to World Kitchens, and they manufactured some items under the Wagner Ware name in China in 2004 or 2005, as seen here: It is worth noting that the American Culinary Corporation purchased the Wagner and Griswold brands in 2005, but they no longer manufacture cast iron under these names.
GENERAL TIPS FOR IDENTIFICATION Does the skillet have any markings on it at all?
The Internet has opened up a myriad of ways to identify cast iron.
While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made.It is a relatively easy process to do a Google “images” search on the web for the words or markings on a piece to see if you can find a match.